This headline from the Telegraph: "Toddlers who dislike spicy food 'racist'"
"Toddlers who turn their noses up at spicy food from overseas could be branded racists by a Government-sponsored agency.
The National Children's Bureau, which receives £12 million a year, mainly from Government funded organisations, has issued guidance to play leaders and nursery teachers advising them to be alert for racist incidents among youngsters in their care.
This could include a child of as young as three who says "yuk" in response to being served unfamiliar foreign food."
Of course, everyone on the planet- expect for race relations experts- knows that toddlers are notorious for their food issues; every book on childrearing ever written contains a chapter on it. Sometimes they are finicky, sometimes they develop irrational hatreds of or attractions to certain foods at random- and then change their minds with a rapidity that leaves flip-flopping politicians in the dust. It is a natural stage of human development.
But that means nothing to such "experts", who can stretch farther than Reed Richards in the pursuit of offense. We are frequently chastised for using "code words" that are so well coded that neither the speaker nor the audience understood the "code". Indeed, sometimes the codes are not merely obscure, but fictitious; for example, "picnic" has nothing to do with lynching, "rule of thumb" is not derived from wife beating, and people went on "outings" long before gay activism. You'd think "experts" would use Google or Snopes before going out on a limb, but then as a rule they don't have to worry about anyone calling them on it.
I just pray that the spicy food hadn't been packed in a brown bag .
UPDATE: I've just learned that "Black Hole" does not mean a collapsed star with near infinite gravity, as I've believed all my adult life; it is a racial epithet. So is "Devil's food cake", according to this Dallas County Commissioner